Food Preservation Techniques and Their Role in Extending Shelf Life

Natalia V. Ivanova

Journal of Food Science Research

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Abstract

Food Preservation Techniques and Their Role in Extending Shelf Life

Author(s): Natalia V. Ivanova

Google Scholar citation report

Citations : 29

Journal of Food Science Research received 29 citations as per Google Scholar report

Food Preservation Techniques and Their Role in Extending Shelf Life

Table of Contents

Volume: 7

Volume: 6

Volume: 5

Volume: 4

Volume: 3

Volume: 2

Volume: 1

Google Scholar citation report

Citations : 29

Indexed In

For Authors

For Librarians

Open Access Journals