Abstract

Food Enzymes and Their Applications in Food Processing

Author(s): Pieter J. van Dijk

Food biotechnology applies biological systems, organisms, and processes to improve food production, quality, and safety. It plays a significant role in developing innovative food products, enhancing nutritional value, and increasing production efficiency. Advances in biotechnology have transformed traditional food systems into more sustainable and technologically advanced industries. This article discusses the role of food biotechnology in modern food science and its contribution to sustainable food production. Improper post-harvest practices can lead to significant food losses, reduced nutritional value, and economic challenges. The application of appropriate post-harvest technologies enhances food safety, extends shelf life, and ensures year-round availability of food products. This article discusses the role of post-harvest technology in improving food quality and reducing post-harvest losses.