Abstract

Food Contamination and Its Implications for Food Safety

Author(s): Tomasz K. Nowak

Food contamination refers to the presence of harmful biological, chemical, or physical substances in food that can compromise safety and quality. It poses serious risks to public health and food security worldwide. Contamination can occur at any stage of the food supply chain, from production to consumption. This article discusses the causes of food contamination and its impact on food safety systems.. This article discusses the importance of probiotics and prebiotics in modern nutrition and food science. This article discusses the role of food biotechnology in modern food science and its contribution to sustainable food production. Improper post-harvest practices can lead to significant food losses, reduced nutritional value, and economic challenges. The application of appropriate post-harvest technologies enhances food safety, extends shelf life, and ensures year-round availability of food products. This article discusses the role of post-harvest technology in improving food quality and reducing post-harvest losses.