Abstract

Bioactive Compounds in Foods and Their Health-Promoting Effects

Author(s): Sofia L. Andersson

Bioactive compounds are naturally occurring substances in foods that exert biological effects beyond basic nutrition. These compounds play a significant role in disease prevention, health promotion, and functional food development. Found in plant and animal-based foods, bioactive compounds contribute to improved physiological functions and reduced risk of chronic diseases. This article discusses the importance of bioactive compounds in food and their impact on human health.. This article discusses the role of food biotechnology in modern food science and its contribution to sustainable food production. Improper post-harvest practices can lead to significant food losses, reduced nutritional value, and economic challenges. The application of appropriate post-harvest technologies enhances food safety, extends shelf life, and ensures year-round availability of food products. This article discusses the role of post-harvest technology in improving food quality and reducing post-harvest losses.