Surface-water Scholarly Peer-review Journal
We present evidence that the Indian Sundarbans, a subsiding delta formed by the two major River systems of the Ganges and the Matla is experiencing the effects of
climate change. Global warming, deglaciation of the Gangotri Glacier in the Himalayan ranges, Farakka barrage discharges and sea level rise have accelerated such changes over the last two decades. Observations of salinity over a period of 23 years (1990-2012) showed a significant long-term variation. Due to different geographical settings in the western, central and eastern sectors of the deltaic Sundarbans, the footprints of these changes were manifested in different patterns and on different scales. As human populations have expanded, the shortage of productive land in many developing countries has led to the clearance of large areas of mangrove for
agriculture and aquaculture production. Demands for timber (for charcoal, building etc) and
coastal development space have also been highly damaging. Mangrove forests in some areas have been reduced to mere relicts of their former ranges as a result of human exploitation. The common
perception of increased salinity is due to increased evaporation resulting in an increase in salinity, and also by sea level rise which is projected between 0.9 and 8.8 mm/year. Kakoli Banerjee; Decadal Change in the Surface Water Salinity Profile of Indian Sundarbans: A Potential Indicator of
Climate Change." Scholarly peer review is the process of subjecting an author's scholarly work, research, or ideas to the scrutiny of others who are experts in the same field, before a paper describing this work is published in a journal. The work may be accepted, considered acceptable with revisions, or rejected. Peer review requires a community of experts in a given (narrowly defined) field, who are qualified and able to perform reasonably impartial review.
High Impact List of Articles
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Asport drink extracted from Mondia whitei roots: Impact on endurance performance
Pascale Mibo’o1,2, Anatole Constant Pieme, Andre Landry Fouda Omgba Nsi, Macias Nwanga Dinga Dohbobga, Robert Germain Beka, Emmanuel Nso, Carl Moses Fontang Mbofung, Jeanne Yonkeu Ngogang Original Article: Journal of Food Science Research
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Asport drink extracted from Mondia whitei roots: Impact on endurance performance
Pascale Mibo’o1,2, Anatole Constant Pieme, Andre Landry Fouda Omgba Nsi, Macias Nwanga Dinga Dohbobga, Robert Germain Beka, Emmanuel Nso, Carl Moses Fontang Mbofung, Jeanne Yonkeu Ngogang Original Article: Journal of Food Science Research
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Investigation on antioxidant effect of ginger (Zingiber Officinale) essence oil on oily cake
Fatemeh Norani, Samira Yeganehzad, AkramArianfar, Maryam Sardarodiyan, Elham Mahdian Original Article: Journal of Food Science Research
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Investigation on antioxidant effect of ginger (Zingiber Officinale) essence oil on oily cake
Fatemeh Norani, Samira Yeganehzad, AkramArianfar, Maryam Sardarodiyan, Elham Mahdian Original Article: Journal of Food Science Research
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Regression model of the factors that influence weight of young adolescents
Raquel P.F.Guine, Sofia R.Fernandes Original Article: Journal of Food Science Research
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Regression model of the factors that influence weight of young adolescents
Raquel P.F.Guine, Sofia R.Fernandes Original Article: Journal of Food Science Research
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Contribuition for the physical characterization of carolino rice
Paula Maria R.Correia, Mariana Alves, Diogo Lemos, Raquel P.F.Guiné Original Article: Journal of Food Science Research
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Contribuition for the physical characterization of carolino rice
Paula Maria R.Correia, Mariana Alves, Diogo Lemos, Raquel P.F.Guiné Original Article: Journal of Food Science Research
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Studies on Ready-To-Eat mutton kheema incorporated with prune puree under refrigeration study
Bomminayuni Gowtham Prasad, K.Kondal reddy, M.Shashi kumar, Tentu.Nageswara Rao Original Article: Journal of Food Science Research
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Studies on Ready-To-Eat mutton kheema incorporated with prune puree under refrigeration study
Bomminayuni Gowtham Prasad, K.Kondal reddy, M.Shashi kumar, Tentu.Nageswara Rao Original Article: Journal of Food Science Research
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