Environmental Science: An Indian Journal
ISSN (PRINT):0974-7451

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Shrimp Farming Journal Open Access Articles

Cultivated shrimp represents 55 percent of the shrimp created all inclusive. Most shrimp aquaculture happens in China, trailed by Thailand, Indonesia, India, Vietnam, Brazil, Ecuador and Bangladesh, and it has created generous salary in these creating nations. Cultivating has made shrimp progressively open to an anxious, shrimp-adoring open in the U.S., Europe, Japan and somewhere else. Speculators looking for benefits have escalated cultivating techniques with industrialized procedures, some of the time at noteworthy expense to the earth. Freshwater Fisheries Resource Potential Estimation: These are the few article: The instance of Lake Ardibo, Northern Ethiopia, Preliminary Survey of Gram-Negative Bacterial Pathogens from Commonly Caught Fish Species (Oreochromis niloticus, Cyprinus carpio and Clarias gariepinus) in Lake Hayiq, Ethiopia, Effect of Red Seaweed Kappaphycus alvarezii on Growth, Survival, and Disease Resistance of Pacific White Shrimp Litopenaeus vannamei Against Vibrio harveyi in the Nursery Phase, pH Characterization of Digestive Enzyme and In vitro Digestibility of Red Bee Shrimp Caridina cantonensis (Decapoda: Atyidae), A Model for Self-Sustaining Litopenaeus Vannamei Farm Alternatives, Size Selectivity of Active Fishing Gear: Changes in Size, Age and Growth of Cirrhinus Mrigala from the Ganga River, India, Farmed Salmon and Farmed Rainbow Trout-Excellent Sources of Vitamin D?, Effect of Natural and Hydroponic Barley Plant and Sprout on the Common Carp (Cyprinus Carpio) Growth Performances, Multiple Pathogens Prevalent in Shrimp Penaeus vannamei Cultured from Greenhouse Ponds in Jiangsu Province of China. 

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Citations : 543

Environmental Science: An Indian Journal received 543 citations as per Google Scholar report

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