Journal of Food Science Research

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Dietary-diversity-pattern-impact-factor.php

The pattern of dietary diversity is eight main food groups used, i.e. cereals and grains , seeds, nuts and legumes, starchy roots and tubers, vegetables , fruits, meat and meat products, fish and seafood, Oil / dairies classified by FANTA with little change. According to Foote et al, these principal groups were divided into different categories. A little cereal and plant adjustment in (refined barley, maize , millet, rice , wheat, sorghum, refined wheat). It was divided into legumes, seeds and nuts (nuts, melon, locust beans and legumes), starchy roots and tubers (cassava products, tubers, starchy roots). Vegetables (green vegetables, onions, carrots and vegetable products) were split in. Fruits (beers, fruits, citrus, and fruit juice) were divided. Meat and meat products (red meat , poultry, games, meat products) were divided in. Divided into the oil / dairies (milk, cheese , yogurt, egg, oil).The impact factor (IF) or journal impact factor (JIF) of a tutorial journal is a scientometric index that reflects the yearly average number of citations that articles published in the last two years during a given journal received. It is often used as a proxy for a journal's relative importance within its field; journals with higher impact factors are often considered to be more important than those with lower ones  

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Citations : 29

Journal of Food Science Research received 29 citations as per Google Scholar report

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