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Abstract

Between traditional and modern genetics - squash plants

Author(s): Mark Jacob

Squash organic products are utilized for neighborhood utilization and for send out. Squash natural products contain a few dietary mixtures for human taking care of, for example, moderate amount of mineral salts, it is eaten positioned as a juvenile organic product which is rich with strands and nutrients or consumed for the experienced seed which is a decent wellspring of fats and protein. Summer squash has twenty sets of chromosomes and has many fluctuations in shape and variety. It is an intriguing plant for hereditarily studies.


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Google Scholar citation report
Citations : 355

Environmental Science: An Indian Journal received 355 citations as per Google Scholar report

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