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Protein Biochemistry

Proteins are a primary constituent of living things and one among the chief classes of molecules studied in biochemistry. Proteins provide most of the molecular machinery of cells. Like other biological macromolecules like polysaccharides and nucleic acids, proteins are essential parts of organisms and participate in virtually every process within cells. Many proteins are enzymes that catalyse biochemical reactions and are vital to metabolism. The study of proteins through protein biochemistry and enzymology encompasses many fields of biology, including molecular biology, cell biology, pharmaceutical research and development, food science, plant biology, and more. Applications include protein purification for research, manufacturing for pharmaceutical development, molecular cloning, agriculture, and X-ray crystallography, among others. Tools and supplies for protein biochemistry include instruments like mass spectrometers, and chromatography systems, kits for cloning, purification and enrichment, Western blotting systems, and consumables.    

High Impact List of Articles

Relevant Topics in Biochemistry

Google Scholar citation report
Citations : 281

BioChemistry: An Indian Journal received 281 citations as per Google Scholar report

Indexed In

  • CASS
  • Google Scholar
  • Open J Gate
  • China National Knowledge Infrastructure (CNKI)
  • CiteFactor
  • Cosmos IF
  • MIAR
  • Secret Search Engine Labs
  • Euro Pub
  • Universitat de Barcelona
  • ICMJE

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