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Macromolecules

 Macromolecules are huge molecules which can be composed of thousands of covalently connected atoms Moreover the Carbohydrates, lipids, proteins, and nucleic acids are all macromolecules. Carbohydrates are composed of carbon, oxygen, and hydrogen. Disaccharide is formed when the dehydration reaction joins two monosaccharaides. Another type of macromolecules is lipids. Lipids are hydrocarbons that do not form polymers. Alternative common macromolecular property that does not characterize the smaller molecules for their relative insolubility in water and similar solvents, instead of that it will the forming colloids. Similarly, many proteins will denature if the solute concentration of their solution is too high or too low. Macromolecular Particles will generally lead to an overestimation of the metabolite applications. DNA, RNA, and proteins consist of a restating structure to their related building blocks. Proteins, DNA, RNA, and plastics are all macromolecules. Many carbohydrates and lipids are macromolecules. We eat food, we take in the large biological molecules found in the food, including carbohydrates, proteins, and lipids Fats are constructed from glycerol and fatty acids. The monomer of carbohydrates is monosaccharaides.

 

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