Journal of Food Science Research

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Open Access Food Security Articles

Total populace is relied upon to develop from the present 6.8 billion individuals to around 9 billion by 2050. The developing requirement for nutritious and sound food will build the interest for fisheries items from marine sources, whose efficiency is as of now exceptionally worried by over the top angling pressure, developing natural contamination, poisonous tainting, waterfront debasement and environmental change. Looking towards 2050, the inquiry is the manner by which fisheries administration, and the national and global arrangement and lawful systems inside which it is settled, will guarantee a feasible reap, keep up biodiversity and biological system capacities, and adjust to environmental change. This paper takes a gander at worldwide fisheries creation, the condition of assets, commitment to food security and administration. It portrays the fundamental changes influencing the part, including land development, angling limit building, regular changeability, ecological corruption and environmental change. It recognizes drivers and future difficulties, while recommending how new science, approaches and intercessions could best address those difficulties.

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Citations : 29

Journal of Food Science Research received 29 citations as per Google Scholar report

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