Journal of Food Science Research

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Food-technology-open-access-journals

We feel emphatically about speaking to a wide scope of points in the food science research we distribute. With one primer look at our arrangement of diaries, you can discover articles on genomic alteration of yields and food, nourishment, food biotechnology, food properties, food added substances and contaminants, and culinary science. Our master editors and article board individuals are profoundly respected employees of significant colleges and examination focuses all through the world who are devoted to acquiring papers that reflect forefront research and the most recent advancements in the business domain. Be that as it may, the one component that genuinely impels these diaries is open access. Open access implies fast distribution, and expanded perceivability and discoverability. This exploration is accessible to anybody, around the globe. For our writers, more prominent perceivability can bring about expanded readership and references, and an opportunity to have an effect past their field. Open access research educates policymakers, media, and that's just the beginning.

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Citations : 29

Journal of Food Science Research received 29 citations as per Google Scholar report

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