Natural Products: An Indian Journal
ISSN (PRINT): 0974-7508

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Garlic is definitely not hard to create and can be built up the entire year in delicate climates.[20] While sexual multiplication of garlic is possible, nearly the whole of the garlic being developed is spread agamically, by planting solitary cloves in the ground.[14] In colder airs, cloves are best planted around a month and a half before the soil freezes. The goal is to have the bulbs produce just roots and no shoots over the ground.[21] Harvest is in pre-summer or early summer.Garlic plants can be grown eagerly together, leaving enough space for the bulbs to create, and are viably evolved in compartments of sufficient significance. Garlic does well in free, dry, particularly exhausted soils in splendid territories, and is intense all through USDA climate zones 4–9. While picking garlic for planting, it is basic to pick enormous bulbs from which to disengage cloves. Huge cloves, close by proper scattering in the planting bed, will moreover grow bulb size. Garlic plants need to create in an earth with a high normal material substance, anyway are fit for creating in a wide extent of soil conditions and pH levels.[14]There are different arrangements or subspecies of garlic, most very hardneck garlic and softneck garlic.[20] The extension where the garlic is created impacts the choice of type, as garlic can be day-length tricky. Hardneck garlic is regularly evolved in cooler climates and makes respectably immense cloves, while softneck garlic is usually grown closer to the equator and conveys nearly nothing, immovably stuffed cloves.[20]Garlic scapes are removed to focus all the garlic's imperativeness into bulb advancement. The scapes can be eaten unrefined or cooked. 

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Citations : 1106

Natural Products: An Indian Journal received 1106 citations as per Google Scholar report

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