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Food Hydrocolloids
The contraction of the diary title "Food hydrocolloids" is "Food Hydrocoll.". It is the prescribed contraction to be utilized for abstracting, ordering and referencing purposes and meets all models of the ISO 4 standard for truncating names of logical diaries.High Impact List of Articles
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An Analysis of Socioeconomic Determinants of Dietary Habits in LowIncome and Middle-Income Countries
Andrea SilviaShort commentary: Journal of Food Science Research
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An Analysis of Socioeconomic Determinants of Dietary Habits in LowIncome and Middle-Income Countries
Andrea SilviaShort commentary: Journal of Food Science Research
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Food Technology 2019: Nutritional profile of some selected pulses of sindh Pakistan
Aijaz Hussain SoomroResearch: Journal of Food Science Research
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Food Technology 2019: Nutritional profile of some selected pulses of sindh Pakistan
Aijaz Hussain SoomroResearch: Journal of Food Science Research
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Innovation of Food Transport Market
Rakesh Kumar KhandalEditorial: Journal of Food Science Research
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Innovation of Food Transport Market
Rakesh Kumar KhandalEditorial: Journal of Food Science Research
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Medical advantages of Rice Bran - The Review
Charan N, Sravan N and Mamatha GReview: Journal of Food Science Research
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Medical advantages of Rice Bran - The Review
Charan N, Sravan N and Mamatha GReview: Journal of Food Science Research
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Development of an innovative jambased on beetroot
Raquel P.F.Guine, Ana R.F.Roque, Fernando Gonçalves, PaulaM.R.CorreiaOriginal Article: Journal of Food Science Research
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Development of an innovative jambased on beetroot
Raquel P.F.Guine, Ana R.F.Roque, Fernando Gonçalves, PaulaM.R.CorreiaOriginal Article: Journal of Food Science Research
