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Coconut | Research Articles
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Coconut

The coconut tree (Cocos nucifera) is an individual from the palm tree family (Arecaceae) and the main living types of the variety Cocos.[1] The expression "coconut" (or the ancient "cocoanut")[2] can allude to the entire coconut palm, the seed, or the natural product, which organically is a drupe, not a nut. The name originates from the old Portuguese and Spanish word coco, signifying 'head' or 'skull' after the three spaces on the coconut shell that look like facial highlights. They are omnipresent in seaside tropical locales, and are a social symbol of the tropics.It is one of the most valuable trees on the planet, and is frequently alluded to as the "tree of life". It gives food, fuel, beautifying agents, people medication and building materials, among numerous different employments. The internal substance of the develop seed, just as the coconut milk separated from it, shapes an ordinary piece of the weight control plans of numerous individuals in the tropics and subtropics. Coconuts are particular from different natural products on the grounds that their endosperm contains an enormous amount of clear fluid, called coconut water or coconut juice. Develop, ready coconuts can be utilized as eatable seeds, or handled for oil and plant milk from the tissue, charcoal from the hard shell, and coir from the sinewy husk. Dried coconut substance is called copra, and the oil and milk got from it are ordinarily utilized in cooking – broiling specifically – just as in cleansers and beauty care products. The hard shells, sinewy husks and long pinnate leaves can be utilized as material to make an assortment of items for outfitting and embellishment. 

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