7187379870

Natural Products: An Indian Journal
ISSN (PRINT): 0974-7508

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Cereal Peer Review Journals

A cereal is any grass developed for the palatable segments of its grain which comprises the endosperm, germ, and wheat. The primary oat grains utilized for nourishments incorporate corn (maize), wheat, grain, rice, oats, rye, millet, and sorghum. Oats are additionally utilized in various enterprises as underway of glucose, glues, oils, liquor and food preparing ventures too. They are low in immersed fat, however is a wellspring of polyunsaturated fats, including omega-3 linolenic corrosive and an amazing wellspring of sugars. Oats are a nutritious oat decision. Breakfast oat (or essentially oat) is a conventional breakfast food produced using prepared oat grains, fundamentally in Western social orders. Wheat is one of the most old and trained grains and rice being the second generally utilized and staple harvests in significant Asian nations. Their grasses are being utilized as creature feed and raising animals. Oat, additionally called grain, any grass (family Poaceae) yielding boring seeds. Nowadays gluten free bundled oats and oats are likewise being utilize and have increased an extraordinary fame in a most recent couple of years. Oats are presently been strengthened with nutrients and different minerals and thus improving their dietary benefits. 

High Impact List of Articles

Relevant Topics in Chemistry

Awards Nomination

Table of Contents

Google Scholar citation report
Citations : 1106

Natural Products: An Indian Journal received 1106 citations as per Google Scholar report

Citation image

Indexed In

  • CASS
  • Google Scholar
  • Open J Gate
  • China National Knowledge Infrastructure (CNKI)
  • Cosmos IF
  • Directory of Research Journal Indexing (DRJI)
  • Secret Search Engine Labs
  • Scholar Article Impact Factor (SAJI))
  • ICMJE

View More

For Authors

For Librarians

Flyer

Open Access Journals