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Cereal Open Access Journals

Cereals provide a fair amount of vitamins, minerals and other dietary fibers. They are being used in making breads, tortillas, oats and other fiber rich eating products. Their grasses are being used as animal fodder and raising livestock. Different cereals are cultivated in different regions of world according to their temperature, soil and water requirements. Cereals are identified according to their genus. They are being used for different purposes also, as using their by-products in different industries as these days in biofuel processing industries also.  Each cereal product is listed after the cereal from which it is derived.. A cereal is a grass a member of monocot family poaceae. Which is cultivated for the edible components of its grain, which comprises of the endosperm, germ and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop, hence they are known as staple crops.

High Impact List of Articles

Relevant Topics in Chemistry

Google Scholar citation report
Citations : 1106

Natural Products: An Indian Journal received 1106 citations as per Google Scholar report

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