Green gram is brilliant wellspring of top notch protein. Moong is expended as entire grains, grew structure just as dhal in an assortment of routes in homes. It is likewise utilized as green manuring crop. Moong can be utilized as a feed for steers even husk of the seed can be absorbed water and utilized as dairy cattle feed. In India these yields are developed in three unique seasons, viz., kharif, rabi and summer. Summer moong can be developed in the wake of collecting of pea, gram, potato, mustard, linseed. Development of Jayad Moong is critical to expand soil ripeness in these regions where paddy – wheat crop pivot is utilized.
Research: Journal of Food Science Research
Research: Journal of Food Science Research
Review: Journal of Food Science Research
Review: Journal of Food Science Research
Original Article: Journal of Food Science Research
Original Article: Journal of Food Science Research
Original Article: Journal of Food Science Research
Original Article: Journal of Food Science Research
Original Article: Journal of Food Science Research
Original Article: Journal of Food Science Research