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All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

High Impact Factor Food Technology Journals

We are pleased that the 2018 Impact Factor of the International Journal of Food Science and Technology has ascended to 2.383. This speaks to the fifth successive increment in the effect of the diary and delineates a proceeded with solid execution of IJFST. IJFST's motivation is to advance new information and strategies in the food sciences and especially to serve the modern and exploration networks by giving excellent refereed unique papers in food science and innovation. Both specialized and exploration papers are considered for distribution. For IFST individuals, IJFST is accessible for nothing out of pocket on the web and in print structure at limited rates.

High Impact List of Articles

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