44 7460 854 031

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.


Studies on Some Physico-Chemical Characteristics of Coconut Water Near Sugar and Chemical Factory, Kopergaon (M. S.)

Author(s): B. K. Uphade, S. S. Shelke and D. G. Thorat

The analysis was carried out for the parameters pH, acidity, potassium, sodium, calcium, magnesium, phosphorous, iron, copper and riboflavin in tender coconut water. In present work, pollution due to industrial waste have been studied by taking tender coconut water samples at eight different places. The natural quality of ground water and soil tends to be degraded by human activities and, which is ultimately found in plants. The present study is mainly concentrated in the contents of tender coconut water samples near sugar and chemical factory.

Share this       
Google Scholar citation report
Citations : 9398

International Journal of Chemical Sciences received 9398 citations as per Google Scholar report

Indexed In

  • Google Scholar
  • Open J Gate
  • China National Knowledge Infrastructure (CNKI)
  • Cosmos IF
  • Geneva Foundation for Medical Education and Research

View More