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Studies on Some Physico-Chemical Characteristics of Coconut Water Near Sugar and Chemical Factory, Kopergaon (M. S.)

Author(s): B. K. Uphade, S. S. Shelke and D. G. Thorat

The analysis was carried out for the parameters pH, acidity, potassium, sodium, calcium, magnesium, phosphorous, iron, copper and riboflavin in tender coconut water. In present work, pollution due to industrial waste have been studied by taking tender coconut water samples at eight different places. The natural quality of ground water and soil tends to be degraded by human activities and, which is ultimately found in plants. The present study is mainly concentrated in the contents of tender coconut water samples near sugar and chemical factory.

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