Parası kalmadığı için otobüse binemiyordur ailesi porno izle ona daha yeni para gönderdiği için tekrar porno istemeye utanınca mecburen otostop çekmek için youporn çantasını alarak yol kenarına gelir etekli porno liseli türk kız yol kenarında dururken yanına yaklaşan porno kibar bir gencin onu gideceği yere kadar bırakmak porno izle istemesine çok mutlu olur arabaya bindiklerinde gideceği yer ile porno arabayı kullanan adamın gittiği yer arasında çok mesafe sex izle farkı olduğunu anlayan türk kız bu yaptığı porno indir iyilik karşısında arabada ona memelerini açar porno sapıklaşan adam yol kenarındaki hotelde durarak porno izle üniversiteli otostop çeken türk kızına odada sakso çektirip sikerContribution for the Physical-Chemical Characterization of Portuguese Crowberry (Corema album).| Abstract

44 7460 854 031

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Abstract

Contribution for the Physical-Chemical Characterization of Portuguese Crowberry (Corema album).

Author(s): Sonia C Andrade, Fernando Gon??alves and Raquel PF Guine

The present work was undertaken to study some physic-chemical characteristics of Portuguese crowberry, namely: sizeable properties (dimension and weigh), chemical components (water, crude fiber, total and reducing sugars, total soluble solids and acidity), and finally physical characteristics (color and texture). The determination of the chemical components followed standard procedures, for color a colorimeter was used and texture was evaluated by a texturometer. The results obtained indicated that the Portuguese crowberries showed a mean diameter of about 9 mm, and a mass of ~0.7 g. Relating to the chemical analyses, the moisture content was 88% (expressed in fresh weight), the crude fiber was 37% (dry basis), the total and reducing sugars were 63% and 41% (dry basis), respectively. The total soluble solids were ~6 ºBrix and total acidity was 11% (expressed in citric acid). Hence, the work undertaken permitted concluding that the white crowberries at study constitute an important source of fibers and sugars.


Share this