Comparison of Total Antioxidant Capacity, Polyphenolic, and Anthocyanins Contents from Some Varieties of Dry Beans of Burkina
Author(s): Adama H, Eloi P, Abdoulaye S and Mouhoussine N
Total polyphenolics (TPP), anthocyanins (TAT) contents and total antioxidant capacity (TAC) of grains and leaves from fourteen local varieties of dry beans grown in Burkina were studied usin..
Original Article, ChemXpress. 2016 Vol: 9( 5)