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Lactic Acid Bacteria Top Journals
LAB maturation of porridge to a pH of 4.0 or underneath will hinder the development of Enterobacteriaceae, including pathogenic microorganisms, for example, Salmonella typhimurium. Apparently the development of gram-negative intestinal pathogenic microorganisms, for example, enterotoxigenic Escherichia coli, Campylobacter jejuni, Shigella flexneria, and S. typhimurium is emphatically restrained by the low pH brought about by the development of lactic and acidic acids. In slight complexity, the hindrance of the gram-positive Staphylococcus aureus is perhaps at the same time because of the development of bacteriocins, anti-toxins delivered by the LAB. The hindrance of food-borne pathogens by LAB maturation is of incredible advantage in creating nations, where even today numerous individuals don't approach safe water. The ramifications of this are significant. The World Health Organization (WHO) evaluates that every year there are ∼1500 million scenes of looseness of the bowels in youngsters younger than five and more than 3 million kids bite the dust as an immediate outcome. In numerous territories of the world, grain slops and porridges are commonly utilized as weaning nourishment for babies. Thus, the WHO is advancing lactic corrosive aging, along with clean food planning rehearses, as a method of assisting with guaranteeing the security of food.High Impact List of Articles
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Effect of Age of Seeds on Rice Transformation with Drought Stress Inducible Transcription Factor Encoding Gene by Biolistic Method
Ibandalin M, Kishwar A and Aruna T*Original Article: BioChemistry: An Indian Journal
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Effect of Age of Seeds on Rice Transformation with Drought Stress Inducible Transcription Factor Encoding Gene by Biolistic Method
Ibandalin M, Kishwar A and Aruna T*Original Article: BioChemistry: An Indian Journal
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Studies on the Interaction of Florfenicol with Bovine Serum Albumin by Fluorescence and Synchronous Fluorescence Spectroscopy.
Mengmeng Cui, Baosheng Liu, Tongtong Li and Shaotong DuanOriginal Article: BioChemistry: An Indian Journal
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Studies on the Interaction of Florfenicol with Bovine Serum Albumin by Fluorescence and Synchronous Fluorescence Spectroscopy.
Mengmeng Cui, Baosheng Liu, Tongtong Li and Shaotong DuanOriginal Article: BioChemistry: An Indian Journal
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Large intake of polyunsaturated fatty acid alters antioxidant/oxidant balance in hypercholesterolemic rats
Gamal El-din I.Harisa -
Large intake of polyunsaturated fatty acid alters antioxidant/oxidant balance in hypercholesterolemic rats
Gamal El-din I.Harisa -
Nutritional analysis and enzyme activities from the different stages of papaya flesh (Carica papaya L.)
Niranjan Kumar Sana, Md.Rezaul Karim, Bidhan Chandra Sarkar, Goutam Kumar Sarker, Ranajit Kumar ShahaOriginal Article: BioChemistry: An Indian Journal
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Nutritional analysis and enzyme activities from the different stages of papaya flesh (Carica papaya L.)
Niranjan Kumar Sana, Md.Rezaul Karim, Bidhan Chandra Sarkar, Goutam Kumar Sarker, Ranajit Kumar ShahaOriginal Article: BioChemistry: An Indian Journal
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Cyclic voltammetric studieswith plant extracts of some traditionally used Indian medicinal plants to evaluate their antioxidant potential
Goutam Brahmachari, Susanta Ghosh, Sadhan Mondal, Shyamal K.Jash, Lalan C.Mandal, Avijit Mondal -
Cyclic voltammetric studieswith plant extracts of some traditionally used Indian medicinal plants to evaluate their antioxidant potential
Goutam Brahmachari, Susanta Ghosh, Sadhan Mondal, Shyamal K.Jash, Lalan C.Mandal, Avijit Mondal
