Diversity of food plants used by tribal people of Dhenkanal district, Odisha, India: An ethnobotanical analysis
Author(s): Nibedita Mohanty, Taranisen Panda, Nirlipta Mishra3, Santilata Sahoo, Siba P.Rath
Original Article, . 2013 Vol: 7( 11)
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Volume 7, Issue 11
Consumer behaviors on food purchasing places: A case study of red meat consumption in Turkey
Author(s): Ruveyda Kiziloglu, Halil Kizilaslan
Original Article, . 2013 Vol: 7( 11)
Therapeutic and immunomodulatory effects of raw maize ????????????????ogi???????????????? on rats infected with Escherichia coli 0157:H7
Author(s): Busuyi.Micheal Komolafe, Ayodele.O.Ogundare, Tinuola.Tokunbo Adebolu
Original Article, . 2013 Vol: 7( 11)
Biochemical alterations in hepatocellular carcinoma patients treated with doxorubicin
Author(s): Saber A.Sakr, Nahed S.Bassely, Mona A.Sakr, Mahmoud Moawad, Hassan M.Ahmed
Original Article, . 2013 Vol: 7( 11)
Efficacy of taurine and garlic extract in alleviating the histopathological changes in gills induced by long-term exposure to copper sulphate in Clarias gariepinus
Author(s): A.A.Wani, M.Sikdar, H.A.Khan
Original Article, . 2013 Vol: 7( 11)
