Physico-Chemical Analysis of Effluent from Dairy Industry

Author(s): Aagosh Verma, A. Singh, N. Mathur and R. Atri

The research is done to study physico-chemical parameters like pH, temp. colour, DO, BOD, COD, TDS of effluent from Jaipur dairy Industry. Effluent discharged from Dairy Industry is collected in the month of Jan and July 2011. As no such high toxic compounds used in milk processing, the physicochemical analysis reveals that all the samples have the values within the permissible limits.

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