44 7460 854 031

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Abstract

Fatty Acid Composition of New Variety Breeder Seeds of Pisum Sativum

Author(s): G. Nagabhushana Rao and S. K. Shrivastava

Fatty acids are necessary in the normal functioning of all tissues of the body. Their deficiencies exhibit the symptoms of disorders especially abnormalities in the liver and kidney. Changes in the blood, reduced growth rates, decreased immune function, depression and skin changes, including dryness and scaliness. Adequate intake of the essential fatty acids results in numerous health benefits. Prevention of atherosclerosis, reduced incidence of heart disease and stroke, and relief from the symptoms associated with ulcerative colitis and joint pain. Hence, the present study is carried out with new variety breeder seeds of Pisum sativum (Arkel, Pusa pragati, IPF-99-25, JP-885, MM-15, JM-6) to find out the fatty acids composition (essential and non essential), which could be useful in reducing some ailments and helpful in supplementing human nutrition.


Share this       
Google Scholar citation report
Citations : 9398

International Journal of Chemical Sciences received 9398 citations as per Google Scholar report

Indexed In

  • Google Scholar
  • Open J Gate
  • China National Knowledge Infrastructure (CNKI)
  • Cosmos IF
  • Geneva Foundation for Medical Education and Research
  • ICMJE

View More