Abstract

A Study of Dairy Effluent of Various Products on the Basis of Oil and Grease Value and a Comparative Study Between Common ETP with Respect to Other Plants and Possible Load Reduction Method

Author(s): Nikhil Vadi, Mehul Kumar Savaliya and Bharat Kumar Dholakiya

In this work, we have determined the oil and grease value of the effluents and provide plant-wise comparison with respect to common effluents treatment plant, generating effluent having high load and reduction of oil and grease load in common effluent treatment plant. In any dairy plant the quantity and characteristics of effluent is depending upon the extent of production activities, pasteurization to several milk products. In several plants containing various natural and synthetic chemicals like sugar and other flavoring agents that ultimately give higher value of oil and grease


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