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Recently Published Papers

Original Article

A Preliminary Study on the Development of Donkey Milk Based Fermented Product

Author(s): Efstathia Tsakali, Konstantina Bosdra, Nikolaos R. Giannopoulos, Spiridon Koulouris, Dimitra Houhoula, John Tsaknis, Simen Akkermans and Jan FM Van Impe

Donkey milk’s nutritional properties make it similar to human milk more than any other mammal milk, it is rich in antimicrobials and it has also been classified as hypoallergenic. Nowadays, donkey milk is again under investigation for the explo..