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Osteoporosis And Celiac Disease

Osteoporosis and celiac disease is a complication of untreated celiac disease. The small intestine is responsible for absorbing important nutrients, such as calcium. Even people with disorder who consume enough calcium are often deficient during this nutrient. And because calcium is needed to keep bones healthy, low bone density is common in both children and adults with untreated and newly diagnosed celiac disease. When most people with celiac disease eliminate foods containing gluten from their diet, normal absorption of nutrients from the intestines is usually restored within a few months, although it may take longer in older adults. Eventually, most youngsters and adults have significant improvements in bone density. People with disorder who have successfully adopted a diet also got to follow an equivalent basic strategy for bone health that apply to others who don’t have the disease. These strategies include getting adequate calcium and vitamin D, performing weight-bearing exercise, not smoking, and avoiding excessive use of alcohol. In some cases, an osteoporosis treatment medication may be recommended. Osteoporosis is a disease characterized by low bone mass and weakening of bone tissue that causes bones to become brittle and more likely to break. The possible consequences of osteoporosis include fractures, loss of height, stooped posture, back and hip pain and breathing problems.  

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