BioChemistry: An Indian Journal
ISSN (PRINT): 0974-7427

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Lipids Online Journals

 Journal of Lipids gives a gathering to researchers, doctors, and nutritionists working in all parts of lipids research. Subjects secured incorporate their natural chemistry, amalgamation, work in wellbeing and illness, and nourishment. In science and organic chemistry, a lipid is a macrobiomolecule that is dissolvable in nonpolar solvents. Non-polar solvents are ordinarily hydrocarbons used to break down other normally happening hydrocarbon lipid atoms that don't (or don't effectively) disintegrate in water, including unsaturated fats, waxes, sterols, fat-dissolvable nutrients, (for example, nutrients A, D, E, and K), monoglycerides, diglycerides, triglycerides, and phospholipids. The elements of lipids incorporate putting away vitality, flagging, and going about as auxiliary parts of cell layers. Lipids have applications in the restorative and food enterprises just as in nanotechnology. lipids as hydrophobic or amphiphilic little particles; the amphiphilic idea of certain lipids permits them to shape structures, for example, vesicles, multilamellar/unilamellar liposomes, or layers in a watery domain. Natural lipids begin completely or to some degree from two particular sorts of biochemical subunits or "building-squares": ketoacyl and isoprene gatherings. this methodology, lipids might be separated into eight classifications: unsaturated fats, glycerolipids, glycerophospholipids, sphingolipids, saccharolipids, and polyketides (got from buildup of ketoacyl subunits); and sterol lipids and prenol lipids. Despite the fact that the expression "lipid" is now and then utilized as an equivalent word for fats, fats are a subgroup of lipids called triglycerides. Lipids additionally envelop particles, for example, unsaturated fats and their subsidiaries.

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Citations : 281

BioChemistry: An Indian Journal received 281 citations as per Google Scholar report

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