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Glycemic-index-scholarly-peerreview-journal.php Glycemic record is the augmentation region under blood glucose reaction bend of 50 g sugar, segment of a test food communicated as a percent of the reaction of a similar measure of starch from a standard food taken by similar subjects. It is generally controlled by estimating the impact of 50 g accessible starch as test food on blood glucose when contrasted and that of a control food which is normally glucose of white bread. Glycemic Index (GI) of food has been delegated 0-50 low, 56-59 as medium and >70 as high. The top open access diaries are peer evaluated academic diaries of Obesity and Weight Loss Therapy. The top open access diaries are uninhibitedly accessible on the open web area, permitting any end clients to peruse, download, duplicate, appropriate, prink, search or connection to the full messages of the articles. These give high caliber, carefully surveyed and quick distribution, to provide food the persistent need of academic network. These diaries are listed with every one of their references noted.   

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