Inoculum Development Scholarly Peer-review Journal
Development of active logarithmic microbial culture that's suitable for the ultimate industrial production level is understood as inoculum development. Inoculum we use for industrial fermentations should be • In its active, healthy and exponential growth phase. • Available freed from contamination in required large volumes. • Retain its capability of formation of desired product formation. The method may be a stepwise and gradual increase in scaling-up the quantity of inoculum to the specified level, which incorporates preparation of bacterial suspension (either vegetative cells
or spores) in sterile water then to the broth or just in case of fungi, their hyphae are transferred to the broth. Scholarly peer review is the process of subjecting an author's scholarly work, research, or ideas to the scrutiny of others who are experts in the same field, before a paper describing this work is published in a journal. The work may be accepted, considered acceptable with revisions, or rejected. Peer review requires a community of experts in a given (narrowly defined) field, who are qualified and able to perform reasonably impartial review. Natural Products Chemistry & Research is an Open Access
journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.
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Relevant Topics in Biochemistry