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Abstract

Bitumens modified by waste food additive: Antioxidant effects and high rheological

Author(s): Cesare Oliviero Rossi

This contribution a reviews the current understanding of bitumen structure and the consequences in terms of properties, with a strong emphasis on the rheological properties. The links between chemistry, structure and mechanical properties are highlighted in the framework of an updated colloidal picture of bitumen. In particular it explores for the first time, the potentialities of additives from natural resources, i.e., non-toxic and eco-friendly biocompatible compounds, acting both as adhesion promoters and as rheological modifiers.


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Citations : 1959

Scientific Reviews and Chemical Communications received 1959 citations as per Google Scholar report

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  • Open J Gate
  • China National Knowledge Infrastructure (CNKI)
  • Geneva Foundation for Medical Education and Research
  • Scientific Indexing Services (SIS)
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