Parası kalmadığı için otobüse binemiyordur ailesi porno izle ona daha yeni para gönderdiği için tekrar porno istemeye utanınca mecburen otostop çekmek için youporn çantasını alarak yol kenarına gelir etekli porno liseli türk kız yol kenarında dururken yanına yaklaşan porno kibar bir gencin onu gideceği yere kadar bırakmak porno izle istemesine çok mutlu olur arabaya bindiklerinde gideceği yer ile porno arabayı kullanan adamın gittiği yer arasında çok mesafe sex izle farkı olduğunu anlayan türk kız bu yaptığı porno indir iyilik karşısında arabada ona memelerini açar porno sapıklaşan adam yol kenarındaki hotelde durarak porno izle üniversiteli otostop çeken türk kızına odada sakso çektirip sikerA Preliminary Study on the Development of Donkey Milk Based Fermented Product| Abstract

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Abstract

A Preliminary Study on the Development of Donkey Milk Based Fermented Product

Author(s): Efstathia Tsakali, Konstantina Bosdra, Nikolaos R. Giannopoulos, Spiridon Koulouris, Dimitra Houhoula, John Tsaknis, Simen Akkermans and Jan FM Van Impe

Donkey milk’s nutritional properties make it similar to human milk more than any other mammal milk, it is rich in antimicrobials and it has also been classified as hypoallergenic. Nowadays, donkey milk is again under investigation for the exploration of its functions. Due to its high price and its low fat, donkey milk is not considered ideal for commercial use especially for fermented products but due to the increased awareness for allergies it could be an excellent alternative. The aim of this study was to explore ways of producing a yoghurt-style product from donkey milk using only traditional material and methods. Donkey milk was used alone and in combination with other milks and also different cultivation methods were tested. Finally, the most successful products were tested for their sensory characteristics and their acceptance by the consumers. The results are encouraging and they indicate that a yoghurt-style product from donkey milk, without additives, is possible with the addition of other milk, in limited amount, and its sensory characteristics may be well received.


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