All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Scientific Fermentation Journals

Sometime in the distant past, many, numerous years back, a man found a shut natural product container containing a bumble bee. At the point when he drank the substance, he tasted another, weird flavor. Out of nowhere his head was turning, he giggled for reasons unknown, and he felt amazing. He drank all the fluid in the container. The following day he encountered a horrendous inclination. He had a cerebral pain, torment, an upsetting preference for his mouth, and discombobulation — he had quite recently found the aftereffect. You may think this is only a story, however right? A few archeological unearthings have found containers containing the remaining parts of wine that are 7,000 years of age (McGovern, 2009), and all things considered, mankind's first experience with mixed drinks was by some coincidence. How did this opportunity disclosure lead to the advancement of the lager and wine industry (Figure 1), and how did researchers in the long run find out about the natural components of liquor creation?