Protein Mass Spectrometry Top Journals
	
				 Technique where 
mass spectrometry is applied to training proteins is known as Protein 
mass spectrometry the end 
peptides are presented into the mass spectrometer and recognised by peptide mass fingerprinting or tandem mass spectrometry. The top 
journals are peer reviewed scholarly 
journals inquiry of proteins measures the mass-to charge ratio of ions to identify and measure molecules in simple and complex mixtures. Protein structure originally established almost 100 years ago to measure elemental atomic weights and the natural abundance of specific isotopes function, modification and global protein dynamics. This overview outlines the role of 
mass spectrometry in the field of proteomics, reviews MS methodology and instrumentation, and touches on sample research and liquid chromatography. There are two steps used for characterizing proteins: In the first step, proteins are ionized by electrospray ionization Mass 
spectrometry is a sensitive technique used to detect, identify and quantitate molecules based on their mass-to-charge (m/z) ratio., MS was first used in the biological sciences to trace heavy isotopes through biological systems. 
 			
				
                                         
                     High Impact List of Articles
                      
                         
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                            International Conference on Petro Chemistry and Oil-Gas Marketing
 Davis L FordEditorial: International Journal of Chemical Sciences
                             
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                            International Conference on Petro Chemistry and Oil-Gas Marketing
 Davis L FordEditorial: International Journal of Chemical Sciences
                             
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                            Silica chloride/ Hydrogen peroxide: Heterogeneous system for oxidation alcohols to corresponding carbonyl compounds
 Hassan Hassani, Nooroalle Feizi, Hakimah Sharafi NezhadOriginal Article: Organic Chemistry: An Indian Journal
                             
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                            Silica chloride/ Hydrogen peroxide: Heterogeneous system for oxidation alcohols to corresponding carbonyl compounds
 Hassan Hassani, Nooroalle Feizi, Hakimah Sharafi NezhadOriginal Article: Organic Chemistry: An Indian Journal
                             
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                            Spectrophotometric assay of lead in water samples
 K.Saraswathi, Ch.BhargaviOriginal Article: Analytical Chemistry: An Indian Journal
                             
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                            Spectrophotometric assay of lead in water samples
 K.Saraswathi, Ch.BhargaviOriginal Article: Analytical Chemistry: An Indian Journal
                             
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                            Synthesis, Characterization and Biological Investigations on Metal Complexes of 2- [5-Acetyl-2, 4-Dihydroxybenzyl]-1H-Isoindole-1, 3 (2H) - Dione
 M. R. Solanki, G. D. Acharya and M. V. HathiOriginal Article: International Journal of Chemical Sciences
                             
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                            Synthesis, Characterization and Biological Investigations on Metal Complexes of 2- [5-Acetyl-2, 4-Dihydroxybenzyl]-1H-Isoindole-1, 3 (2H) - Dione
 M. R. Solanki, G. D. Acharya and M. V. HathiOriginal Article: International Journal of Chemical Sciences
                             
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                            Simultaneous determination of pipenzolate bromide and phenobarbitone in pharmaceutical preparations by HPLC method
 Nisreen F.Abo-Talib, Mohamed R.El-GhobashyOriginal Article: Analytical Chemistry: An Indian Journal
                             
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                            Simultaneous determination of pipenzolate bromide and phenobarbitone in pharmaceutical preparations by HPLC method
 Nisreen F.Abo-Talib, Mohamed R.El-GhobashyOriginal Article: Analytical Chemistry: An Indian Journal
                             
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                            Effect Of Geographical Variation On Contents Of Tannic Acid, Gallic Acid, Chebulinic Acid And Ethyl Gallate In Terminalia Chebula Fruits
 K.Jayaram KumarOriginal Article: Natural Products: An Indian Journal
                             
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                            Effect Of Geographical Variation On Contents Of Tannic Acid, Gallic Acid, Chebulinic Acid And Ethyl Gallate In Terminalia Chebula Fruits
 K.Jayaram KumarOriginal Article: Natural Products: An Indian Journal
                             
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