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Microbial Biotechnology Top Open Access Journals

The biological processes of microorganisms are wont to make and preserve useful food products for quite 6000 years. Microbial biotechnology or industrial microbiology is that the use of microorganisms to get an economically valuable product or activity at a billboard or large scale. The microorganisms utilized in industrial processes are natural, laboratory-selected mutant or genetically engineered strains. Economically valuable products like alcohols, solvents, organic acids, amino acids, enzymes, fermented dairy products, food additives, vitamins, antibiotics, recombinant proteins and hormones, biopolymers, fertilizers, and biopesticides are produced by microorganisms that are utilized in chemical, food, pharmaceutical, agricultural, and other industries. Biodegradation and biotransformation of complex compounds, domestic and industrial wastewater treatment, biomining, and enhanced oil recovery are samples of microbially valuable activities. Open access (OA) may be a set of principles and a variety of practices through which research outputs are distributed online, freed from cost or other access barriers. With open access strictly defined (according to the 2001 definition), or libre open access, barriers to copying or reuse also are reduced or removed by applying an open license for copyright. The most focus of the open access movement is "peer reviewed research literature." Historically, this has centered mainly on print-based academic journals. Whereas conventional (non-open access) journals cover publishing costs through access tolls like subscriptions, site licenses or pay-per-view charges, open-access journals are characterised by funding models which don't require the reader to pay to read the journal's contents. Open access are often applied to all or any sorts of published research output, including peer-reviewed and non peer-reviewed academic journal articles, conference papers, theses, book chapters, and monographs.  

High Impact List of Articles

Relevant Topics in Biochemistry