Author(s): M.A. Elbagermi, H.G.M Edwards, A.I Alajtal and N.A Alsedawi
The nutritive value of ten baby foods commonly used in Libya was evaluated chemically including pesticide residues and bacterial contamination. The protein and fat content differed significa..
Original Article, J Curr Chem Pharm Sc. 2017 Vol: 7( 2)