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Abstract

Chemical Components of Citrus Sinensis Roots Variety Blood Red

Author(s): Shashi Sharma and Meera

The first chemical examination of Citrus sinensis roots variety blood red has afforded five known compounds which are hentriacontane, heneicosanoic acid, octacosanoic acid, euphol and 3,29-dihydroxy- 24,25,26,27-tetra-norlanost-8-en-23,17-olide.


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  • Open J Gate
  • China National Knowledge Infrastructure (CNKI)
  • Cosmos IF
  • Geneva Foundation for Medical Education and Research
  • ICMJE

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