Anti-Inflammatory Activity Of The Crude Extracts Of Mangifera Indica Linn.
 

M.S. Latha¹, K.P. Latha^2*, H.M. Vagdevi³, V.P. Vaidya⁴ , S.B. Virupaxappa⁵ , G.A. Swetha⁶.
^1,5,6Department of Chemistry, G. M. Institute of Technology, Davangere, Karnataka
²Department of Chemistry, Sahyadri Science College (Autonomous),
Shimoga, Karnataka
³Department of PG Studies and Research in Industrial Chemistry, Kuvempu University.
⁴Department of PG Studies and Research in chemistry, Kuvempu University,

The crude ethyl acetate and ethanol root extracts of Mangifera indica L. were evaluated for anti-inflammatory activity using rats, in which Mangifera indica L. root of these extracts exhibited a dose dependent inhibition of inflammation. With higher doses (300mg/kg of ethanol extract), the effects were comparable with that of standard namely Diclofenac sodium.